206 Results in Knives
Sorted by: Expert Score
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1
What Is the Best Knife for Deboning Chicken?
- Expert researched
- Top rated pick
- Editor recommended
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2
Knife Not Fitting in Sheath? Here’s What to Do
- Expert researched
- Top rated pick
- Editor recommended
3
9.1
Best Left Handed Kitchen Knife in 2026
- Precision 50/50 symmetric edge
- Forged high-carbon German stainless steel
- Full tang with neutral ambidextrous handle
4
8.9
Best Bread Knives in 2026: Clean-Slicing Picks
- Expert researched
- Top rated pick
- Editor recommended
5
8.7
Best Nakiri Knife for Vegetables in 2026: Laser-Sharp Precision for Fine Chopping
- Mac Pro: thin blade, HRC 60-61, pakkawood handle, precise cuts
- Tojiro Flash: VG-10 steel, excellent value, comfortable handle
- Kiwi #22: very cheap, lightweight, soft steel dulls fast
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6
8.7
Best Miyabi Chef Knife in 2026: Which Japanese Steel Suits Your Kitchen
- Miyabi 6000MCT: MC63 steel, HRC 63, Tsuchime finish, D-handle
- Miyabi Birchwood: SG2 powder steel, HRC 63, octagonal handle, premium feel
- Miyabi Artisan: SG2 steel, HRC 61, Western handle, best value
7
8.9
Best Mac Chef Knife in 2026: Professional Japanese Performance at Home
- Mac Professional: thin blade, D-handle, excellent edge retention.
- Mac Superior: slightly thicker, more durable, lower price.
- Mac Original: budget-friendly, synthetic handle, good performance.
8
8.9
Best Knife Set with Block in 2026
- Fully forged high-carbon German stainless blades
- Full-tang triple-riveted handles with bolster
- Core shapes only, no filler pieces in the block
9
How to Sharpen a Knife (Whetstone and Sharpener)
- Expert researched
- Top rated pick
- Editor recommended
10
8.7
Best Hunting Knife for Skinning in 2026: Drop-Point Blades with Gut Hooks
- Drop-point blade for controlled skinning without piercing hide
- Gut hook for safe field dressing
- 420HC or similar steel with RC 58-60 for edge retention