Category
Stand Mixers
For bread dough, cookies and frosting, a stand mixer is the workhorse of a baking kitchen. Our guides compare bowl sizes, motor strength, attachments and hand-mixer…
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1
8.7
Two-quart double-walled freeze bowl
Fits most KitchenAid tilt-head and bowl-lift mixers
Churns in 20 to 30 minutes on stir speed
2
8.7
Slow-start feature prevents sugar splatter when whipping egg whites.
Stainless steel bowl heats evenly for the initial warming step.
Powerful motor maintains speed during long whipping cycles.
3
Expert researched
Top rated pick
Editor recommended
4
8.8
5-quart stainless bowl, 10 speeds
325-watt direct-drive motor with strong low-speed torque
Compatible with flex edge beater and full attachment line
5
9.0
Expert researched
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Editor recommended
6
Expert researched
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Editor recommended
7
9.0
240-watt motor with nine speeds and soft start
Rubber-coated Scraper Beaters, quiet and bowl-safe
Count-up timer, beater lights, storage case
Expert researched
Top rated pick
Editor recommended
9
8.7
Stone burrs produce fine, consistent flour for bread and pastry.
Adjustable grind from fine to coarse for versatility.
Easy to attach to KitchenAid stand mixers with hub cover removed.
10
8.7
Cuisinart HM-50: 1.5 lbs, soft grip, slide control, 5 speeds.
Hamilton Beach 62682: 1.6 lbs, simple switch, 6 speeds, budget-friendly.
OXO Good Grips: 1.8 lbs, ergonomic handle, dial control, smooth operation.
Stand Mixers Buying Guide
For bread dough, cookies and frosting, a stand mixer is the workhorse of a baking kitchen. Our guides compare bowl sizes, motor strength, attachments and hand-mixer alternatives so you buy the mixer that matches how often you actually bake.