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Cookware
Cast iron, stainless, carbon steel or nonstick, every pan has a job it does best. We compare skillets, dutch ovens, woks and full cookware sets by…
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2026
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2
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4
8.9
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Editor recommended
5
8.8
Solid cast iron plate made in Italy
Works on gas and electric coil burners
Multiple diameters to match burner size
Tri-ply stainless steel construction ensures even heat distribution and prevents hot spots.
Tempered glass lids allow monitoring without releasing steam.
Included steamer insert fits perfectly for steaming vegetables, fish, and dumplings.
7
9.0
Thick pre-seasoned cast iron construction
12 inch surface fits two smash patties
Helper handle plus full oven and grill safety
8
8.9
Triple-layer nonstick coating for flawless egg release
Hard-anodized aluminum body heats evenly without hot spots
Silicone handle stays cool and comfortable
9
8.9
Tri-ply stainless steel provides even heat and won't react with acidic ingredients.
Avoid nonstick with PTFE for high-heat cooking.
Look for fully clad construction, not just a disc bottom.
10
8.7
Xtrema: best overall, glazed, dishwasher safe, even heating.
Romertopf: traditional unglazed, requires soaking, authentic flavor.
Martha Stewart: budget-friendly stoneware, not pure clay, durable.
Cookware Buying Guide
Cast iron, stainless, carbon steel or nonstick, every pan has a job it does best. We compare skillets, dutch ovens, woks and full cookware sets by material, heat behavior and durability, with honest notes on what wears out and what lasts decades.