The best microwave for most homes is a countertop convection microwave (900–1200 watts, 1.2–1.6 cu ft) because it combines fast reheating with baking, roasting, and browning capabilities. However, if you never bake or roast, a solo microwave suffices; if you need to save counter space, an over-the-range model works well.
The right microwave depends on your cooking habits, kitchen space, and budget. Solo microwaves are cheapest and best for reheating and defrosting. Grill microwaves add browning for meats and veggies. Convection microwaves can bake and roast like a mini oven. Over-the-range (OTR) models save counter space but need proper ventilation. Built-in microwaves offer a seamless look but cost more for installation.
- Solo Microwave: Uses only microwave energy; best for reheating, defrosting, and simple cooking. Most affordable, 700–1200 watts, compact to full-size.
- Grill Microwave: Adds a quartz or metal heating element for browning and crisping. Good for grilled meats, pizzas, and toasted sandwiches. Typically 1000–1200 watts.
- Convection Microwave: Includes a fan and heating element for hot air circulation. Can bake cakes, roast chicken, and crisp foods. More expensive but versatile. 900–1200 watts.
- Over-the-Range Microwave: Mounts above the stove, saving counter space. Includes exhaust fan and light. Requires proper installation and ducting. Typically 1000–1200 watts.
- Built-in Microwave: Fits into cabinetry for a custom look. Often requires a trim kit. Can be solo, grill, or convection. Higher cost due to installation.
1. Solo Microwave: Simple and Affordable
A solo microwave uses only microwave radiation to heat food. It’s the most common type and works well for reheating leftovers, defrosting frozen items, and cooking simple dishes like popcorn or steamed vegetables. Power ranges from 700 to 1200 watts; 1000 watts is a good sweet spot for most homes. Sizes vary from compact (0.5–0.9 cu ft) to full-size (1.2–2.2 cu ft). If you rarely bake or brown food, a solo microwave is your most cost-effective choice.
Popular brands like Panasonic, Toshiba, and Sharp offer reliable solo models with inverter technology for even heating. Expect to pay less than for grill or convection units. The main downside is no browning capability, so food can come out soggy or unevenly heated if not stirred.
2. Grill Microwave: For Browning and Crisping
A grill microwave adds a heating element (quartz or metal) at the top of the cavity. This allows you to brown, crisp, and grill foods like chicken wings, kebabs, or pizza slices. It’s a step up from solo models but still relatively affordable. Most grill microwaves have a combination mode that uses both microwave and grill for faster, evenly cooked results.
Look for models with a quartz grill (more even heat) and at least 1000 watts microwave power. The grill element typically draws 1000–1500 watts. Brands like Samsung, LG, and Panasonic offer grill microwaves. Keep in mind that the grill function can be slower than a convection fan, and the element may be tricky to clean if food splatters.
3. Convection Microwave: The Oven Alternative
A convection microwave includes a fan and heating element that circulates hot air, allowing it to bake, roast, and crisp like a traditional oven. It can cook a whole chicken, bake muffins, or roast vegetables. This type is ideal for small kitchens or anyone who wants to reduce oven use. Most convection microwaves also have grill and solo modes, making them the most versatile.
Power typically ranges from 900 to 1200 watts for microwave, and convection heating elements add another 1000–1500 watts. Look for a model with a dedicated convection mode and at least 1.2 cu ft capacity. Brands like Breville, Panasonic, and Toshiba make popular convection models. The trade-off is higher cost and longer cooking times for convection compared to solo, but the versatility is unmatched.
4. Over-the-Range Microwave: Space-Saver with Ventilation
An over-the-range (OTR) microwave mounts above your stove, freeing up counter space. It includes an exhaust fan and light to vent smoke and odors. Most OTR microwaves are solo or grill types, but some convection models exist. They typically have 1000–1200 watts and capacities of 1.5–2.0 cu ft.
Installation requires proper clearance (typically 66 inches from floor) and either external ducting or recirculation. Measure your space carefully – most OTRs are 30 inches wide. Brands like GE, Whirlpool, and Samsung offer reliable OTR models. The fan performance varies; look for at least 400 CFM for effective ventilation. The main downside is that reaching into a high microwave can be awkward, and installation is more complex than countertop models.
5. Built-in Microwave: Custom Look, Higher Cost
A built-in microwave is designed to be installed into cabinetry or a wall, giving a seamless, integrated appearance. These can be solo, grill, or convection, and often require a trim kit for proper fit. Built-in models are typically more expensive than countertop versions, and installation may require professional help.
Common sizes are 24, 27, or 30 inches wide. Many brands like KitchenAid, Bosch, and Wolf offer built-in options with premium features like sensor cooking and stainless steel interiors. The advantage is a clean kitchen aesthetic and no counter clutter. However, they cost more and are less flexible if you move. If you’re remodeling or building a kitchen, a built-in can be a great choice.
Pro Tips
- For solo microwaves, choose a model with inverter technology (Panasonic) for more even defrosting and gentle heating.
- When using convection mode, reduce cook time by 25% compared to a conventional oven and use metal pans (check manual) for better browning.
- For over-the-range models, measure the height from cooktop to cabinet bottom – minimum 13 inches for safety, but 18–24 inches is ideal.
- If you bake often, get a convection microwave with a dedicated bake element (not just grill + fan) for better temperature control.
Common Mistakes to Avoid
- Buying a microwave with too low wattage (under 800W) for your needs – it will cook unevenly and slowly.
- Ignoring cavity size: a 0.7 cu ft model is too small for a dinner plate; aim for at least 1.2 cu ft for family use.
- Installing an over-the-range microwave without checking if your cooktop produces enough heat for the exhaust to handle – gas ranges require higher CFM.
- Assuming all convection microwaves can bake as well as a full oven – they can, but results vary; look for models with true convection (third heating element).
FAQ
Can a convection microwave replace a traditional oven?
Partially. It can bake and roast, but the cavity is smaller and temperature distribution may be less even. It’s great for small batches or as a supplement, but not ideal for large turkeys or multiple trays.
What size microwave is best for a family of four?
A 1.2–1.6 cu ft countertop microwave with 1000–1200 watts is sufficient for most families. Look for a turntable diameter of at least 12 inches to fit a dinner plate.
Do I need a grill microwave if I have a convection model?
Not necessarily. Convection microwaves can also crisp and brown, though not as intensely as a dedicated grill. If you mainly want grilled meats, a combination grill+convection model is best.
The Bottom Line
Choosing the best microwave for your home comes down to balancing your cooking habits, kitchen space, and budget. For the most versatility, a countertop convection microwave is hard to beat. If you just need to reheat and defrost, a solo microwave saves money. Over-the-range and built-in models are great for saving space or achieving a custom look. Measure your space, check wattage and capacity, and read user reviews for real-world performance. With the right choice, your microwave will serve you well for years.
