Category
Knives
A sharp knife makes every meal faster and safer. We compare chef knives, santokus, paring and bread knives plus sharpeners and storage, focusing on edge retention,…
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2026
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1
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3
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4
8.9
EN388 level 5 rated HPPE blend knit
Machine washable and food safe
Four sizes with an ambidextrous fit
5
8.9
Forged high-carbon stainless steel blades for lasting sharpness
Full tang with triple rivets for balance and durability
Ergonomic handles provide a comfortable, secure grip
Victorinox Fibrox Pro: Professional sharpness, non-slip handle, granton edge, 12-inch blade.
Mercer Culinary Millennia: Great value, German steel, comfortable handle, 10-inch blade.
Chicago Cutlery Walnut Tradition: Budget-friendly, attractive walnut handle, 8-inch blade for smaller cuts.
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8
9.1
Precision 50/50 symmetric edge
Forged high-carbon German stainless steel
Full tang with neutral ambidextrous handle
9
8.9
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Miyabi 6000MCT: MC63 steel, HRC 63, Tsuchime finish, D-handle
Miyabi Birchwood: SG2 powder steel, HRC 63, octagonal handle, premium feel
Miyabi Artisan: SG2 steel, HRC 61, Western handle, best value