Updated 2 August 2026 · Written by Daniel Wright
Yes, butter freezes very well for 6 to 12 months, making it easy to stock up. Keep it in its original wrapping and add a freezer bag for extra protection against odors and freezer burn. Thaw it in the fridge, or grate frozen butter straight into recipes. Salted butter freezes slightly better than unsalted.
Freeze butter 6 to 12 months. Keep it wrapped, add a freezer bag, and thaw in the fridge.
How to Freeze Butter
- Keep butter in its original foil or paper wrapping.
- Add a freezer bag or airtight container to block odors and freezer burn.
- Label with the date and use within 6 to 12 months.
- Thaw in the fridge overnight, or grate frozen butter into recipes.
Why Freeze Butter
Freezing is a great way to stock up when butter is on sale or before it nears its date. It keeps its flavor and texture well. For fridge and counter times, see how long butter lasts, and for amounts, grams in a stick of butter. Store it in an airtight container.
Frequently Asked Questions
How long can you freeze butter?
Butter keeps well in the freezer for 6 to 12 months. Wrap it well to protect against freezer burn and absorbed odors.
Can you use frozen butter straight from the freezer?
Yes. You can grate frozen butter directly into recipes like pastry and scones, or thaw it in the fridge for spreading.
