Breadcrumb Substitute: 6 Easy Options
Out of breadcrumbs? Use panko, crushed crackers, oats, or ground nuts. Here are six swaps for coating and…
Shortening Substitute: Best Swaps
Butter is the easiest shortening substitute, swapping 1 to 1. Here are other options for baking and frying.
White Wine Substitute in Cooking
Replace white wine in cooking with broth, vinegar or grape juice. Here are non-alcoholic swaps that keep the…
Molasses Substitute: What to Use
Replace molasses with dark corn syrup, maple syrup, honey or brown sugar. Here is which swap suits your…
Cake Flour Substitute: Easy Homemade Swap
Make cake flour from all-purpose flour and cornstarch for a tender crumb. Here is the exact ratio per…
Vegetable Oil Substitute in Baking
Replace vegetable oil in baking with melted butter, applesauce, coconut oil and more. Here is what to use…
Self-Rising Flour Substitute: Make Your Own
Make self-rising flour with all-purpose flour, baking powder and salt. Here is the exact ratio per cup.
Sour Cream Substitute: Best Options
Plain Greek yogurt is the best sour cream substitute, swapping 1 to 1. Here are more options for…
Brown Sugar Substitute: Quick Swaps
Make brown sugar from white sugar and molasses, or swap in other options. Here are the ratios for…
Heavy Cream Substitute: What to Use
Make a heavy cream substitute with milk and butter, or use evaporated milk. Here is what works for…