Updated 30 July 2026 · Written by MKB Team
You can replace vegetable oil in baking with an equal amount of melted butter or another neutral oil like canola. For a lower-fat option, swap in unsweetened applesauce, using the same amount, which keeps bakes moist. Melted coconut oil and plain yogurt also work, each adding its own subtle character.
Swap vegetable oil 1 to 1 with melted butter, canola oil, or melted coconut oil. Applesauce works for a lower-fat, moist bake.
Vegetable Oil Substitutes
- Melted butter: equal amount, adds richer flavor and a little browning.
- Neutral oils: canola, sunflower or light olive oil swap one to one.
- Applesauce: use the same amount for a lower-fat, moist result.
- Melted coconut oil or plain yogurt: equal amounts, adding subtle flavor or tang.
Which to Choose
For the closest result, use another neutral oil or melted butter. Applesauce cuts fat and adds moisture but makes a slightly denser, more tender crumb, so it suits muffins and quick breads. Replacing all the oil with applesauce can change the texture, so try half at first. See also the butter conversion guide. Reliable bakeware bakes them evenly.
Frequently Asked Questions
Can I use butter instead of vegetable oil in baking?
Yes. Use an equal amount of melted butter. It adds flavor and a little browning, though the crumb may be slightly less moist than with oil.
Can I replace oil with applesauce?
Yes, one to one, for a lower-fat bake. It keeps things moist but can make them denser, so replacing only half the oil is a safe start.
