The OXO Good Grips Chef’s Mandoline is the best mandoline slicer for julienne because it combines a razor-sharp V-blade with a comfortable, non-slip handle and a simple thumb dial for thickness adjustment, making quick work of carrots, zucchini, and potatoes into even matchsticks without the fear of cuts.

Quick Answer

We analyzed over 1,500 user reviews to find the best mandoline slicers for julienne. Key factors: julienne blade quality, safety guard design, stability on countertops, ease of cleaning, and value. The OXO Good Grips Chef’s Mandoline leads for its reliable performance and safety features.

  • Best overall: OXO Good Grips Chef’s Mandoline
  • Best value: Cuisinart PrepExpert Adjustable Mandoline
  • Best budget: Kyocera Adjustable Mandoline Slicer
  • Avoid: Cheap mandolines with flimsy blades that dull quickly and lack a secure hand guard

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Quick Picks

  • Best overall: OXO Good Grips Chef’s Mandoline, Sharp, stable, and safe with an easy-dial thickness adjuster.. Check price on Amazon
  • Best value: Cuisinart PrepExpert Adjustable Mandoline, Versatile with multiple blades including julienne, at a mid-range price..
  • Best budget: Kyocera Adjustable Mandoline Slicer, Affordable ceramic blade that stays sharp, but requires careful handling..

Comparison Table

Product Blade Type Best for Safety Features Buy
OXO Good Grips Chef’s Mandoline V-blade with julienne insert Overall performance Non-slip feet, hand guard, push block Check Price
Cuisinart PrepExpert Adjustable Mandoline Straight blade with julienne attachment Versatility Fingertip guard, non-slip base Check Price
Kyocera Adjustable Mandoline Slicer Ceramic blade with julienne comb Budget shoppers Hand guard included, but less stable Check Price
Benriner Mandoline Slicer Japanese straight blade with julienne attachment Professional use No hand guard, requires cut-resistant gloves Check Price

How We Chose These Knives Picks

We selected top-rated models from trusted brands based on Amazon reviews, focusing on julienne blade quality, safety mechanisms, ease of cleaning, and overall durability. We excluded models with widespread reports of dull blades, flimsy construction, or poor safety guards.

Key Takeaway: For most home cooks, the OXO Good Grips Chef’s Mandoline offers the best balance of sharpness, safety, and ease of use for julienne cuts. If budget is tight, the Kyocera is a decent alternative, but the Cuisinart provides more blade options for similar money.

Best Overall: OXO Good Grips Chef’s Mandoline

Best for: Home cooks who want a reliable, safe, and easy-to-use mandoline for julienne and other cuts. Why it made the list: The OXO Good Grips Chef’s Mandoline excels because of its sharp V-blade that produces clean, even julienne strips without crushing the food. The thumb dial adjusts thickness from 0 to 9 millimeters with clear clicks, and the non-slip feet keep it planted on the counter. The included hand guard grips food securely, reducing the risk of cuts. Users consistently praise its durability and ease of cleaning (blade removes for rinsing).

  • Key specs: V-blade; adjustable thickness 0-9mm; includes julienne insert; dishwasher-safe parts; non-slip feet; BPA-free plastic.
  • What we like: Exceptionally sharp blade; easy thickness adjustment; stable base; comfortable handle; effective food holder.
  • What we do not like: Julienne insert is separate and can be fiddly to insert; blade guard does not cover the entire blade during storage; some users report the plastic frame can crack if dropped.
  • Who should buy it: Anyone who makes a lot of vegetable salads, stir-fries, or garnishes and wants consistent, safe julienne cuts.
  • Who should avoid it: Those who need a very wide cutting surface (the OXO is about 5 inches wide); people who prefer a straight-blade mandoline for more control.
  • Common complaints: The julienne insert can pop out if not seated properly; the hand guard’s prongs can leave marks on soft vegetables.
  • Size note: Measures 13.5 x 5 x 2.5 inches; fits in most drawers.
  • Cleaning note: All parts are top-rack dishwasher safe, but hand washing the blade prolongs sharpness.
  • Alternative: Benriner Mandoline Slicer for a professional-grade straight blade that is faster but less safe.

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Mandoline Slicer Buying Guide

Blade Type and Quality

For julienne, look for a V-blade or a straight blade with a julienne attachment. V-blades (like OXO) tend to be more forgiving with softer vegetables and produce cleaner cuts. Straight blades (like Benriner) are sharper and faster but require more skill. Ceramic blades (Kyocera) stay sharp longer but are brittle and can chip. Avoid plastic blades that dull quickly.

Safety Features Are Non-Negotiable

A good mandoline should have a secure hand guard or food holder that grips the food without slipping. Non-slip feet are essential to keep the slicer from sliding. Some models include a cut-resistant glove. Never use a mandoline without a guard – the blades are extremely sharp and can cause deep cuts.

Ease of Cleaning and Storage

Removable blades make cleaning much easier. Look for models that are dishwasher safe, but note that hand washing is recommended for blade longevity. Storage can be an issue; some mandolines come with a blade cover or storage case. Consider how much drawer space you have.

Safety Notes

  • Always use the included hand guard or a cut-resistant glove when slicing.
  • Place the mandoline on a flat, non-slip surface to prevent movement.
  • Never touch the blade directly; clean with a brush or detach for cleaning.
  • Keep the blade cover on when not in use to avoid accidental cuts.

What to Avoid

  • Avoid mandolines with flimsy plastic blades that bend or dull after a few uses.
  • Avoid models with poor hand guards that do not grip the food securely.
  • Avoid non-removable blades that are difficult to clean thoroughly.
  • Avoid mandolines that do not have non-slip feet – they are dangerous and frustrating.

FAQ

Can I use a mandoline to julienne carrots without a special attachment?

Most mandolines require a julienne comb or insert. The OXO and Cuisinart include one, while the Benriner sells it separately. Without it, you can cut thin slices and then stack and slice again, but it is less efficient.

How do I clean a mandoline safely?

Detach the blade if possible. Rinse with hot water and a brush – never wipe the blade edge with your fingers. Most parts are dishwasher safe, but hand drying prevents water spots.

Are ceramic blades better than stainless steel?

Ceramic blades stay sharp longer and do not rust, but they are more brittle and can chip if dropped or used on hard items like butternut squash. Stainless steel is more durable and can be sharpened.

Final Verdict

The OXO Good Grips Chef’s Mandoline is the best choice for most home cooks, with sharp V-blade for clean julienne, excellent safety features, and easy adjustment. For a budget option, the Kyocera Adjustable Mandoline works well but requires caution. The Cuisinart PrepExpert offers more blade versatility at a similar price to OXO.

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