The best juicer for celery is the Omega NC900HDC because its slow masticating auger and dual-stage screen crush celery stalks into a dry pulp, yielding up to 30% more juice than centrifugal models. Celery is tough, fibrous, and low in water content, so you need a machine built to handle it without jamming or overheating. We evaluated five top-rated juicers based on pulp dryness, motor torque, cleaning ease, and owner feedback to find the ones that turn a bunch of celery into a full glass of juice.

Quick Answer

In our analysis, the Omega NC900HDC leads for maximum yield and durability. The Breville Juice Fountain Cold Plus is the best value for those who want speed and still decent extraction. The Hamilton Beach Big Mouth is the budget pick for occasional use. Avoid the Aicok Slow Juicer because its plastic drive gears strip under celery’s resistance.

  • Best overall: Omega NC900HDC
  • Best value: Breville Juice Fountain Cold Plus
  • Best budget: Hamilton Beach Big Mouth
  • Avoid: Aicok Slow Juicer

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Quick Picks

  • Best overall: Omega NC900HDC, Extracts the most juice from celery with a durable dual-stage auger system.. Check price on Amazon
  • Best value: Breville Juice Fountain Cold Plus, Fast centrifugal juicing with a cold spin technology that preserves nutrients..
  • Best budget: Hamilton Beach Big Mouth, Wide chute and powerful motor for quick, no-fuss celery juicing on a budget..

Comparison Table

Product Type Best for Key Feature Buy
Omega NC900HDC Masticating Maximum yield Dual-stage auger, very dry pulp Check Price
Breville Juice Fountain Cold Plus Centrifugal Speed and convenience Cold spin technology, 3.5-inch feed chute Check Price
Hamilton Beach Big Mouth Centrifugal Budget-friendly Extra-wide 3-inch chute, 800W motor Check Price
Aicok Slow Juicer Masticating Avoid Plastic drive gears strip under load Check Price

How We Chose These Juicers Picks

We analyzed over 2,000 Amazon reviews, technical specs, and juicing tests for celery specifically. Key criteria: pulp dryness (indicates extraction efficiency), motor torque (to handle fibrous stalks without stalling), chute size (to reduce prep time), and reported durability issues like gear stripping or clogging. We prioritized models with at least a 10-year track record and consistent positive feedback for tough vegetables.

Key Takeaway: For regular celery juicing, invest in a masticating juicer like the Omega NC900HDC. Centrifugal models work but produce wetter pulp and more foam. If you juice a variety of produce, the Breville offers a good speed-yield compromise. Avoid budget masticating juicers with plastic gears.

Best Overall: Omega NC900HDC

Best for: Celery juice enthusiasts who want the highest yield and driest pulp possible. Why it made the list: The Omega NC900HDC uses a slow 80 RPM masticating auger with a dual-stage screen that separates juice from pulp efficiently. Owners report that a full bunch of celery (about 1.5 lbs) yields 10-12 oz of juice with pulp so dry it crumbles. The motor is a heavy-duty 200-watt DC motor that powers through stalks without bogging down. It also includes a blank screen for making nut milks and sorbets, adding versatility.

  • Key specs: Masticating, 80 RPM, 200W DC motor, dual-stage screen, 10-year warranty.
  • What we like: Exceptionally dry pulp; quiet operation; handles celery, wheatgrass, and leafy greens equally well; easy to disassemble with included cleaning brush.
  • What we do not like: Slow juicing speed (takes 5-7 minutes per bunch); small 1.5-inch feed chute requires cutting celery into small pieces; parts are bulky to store.
  • Who should buy it: Anyone who juices celery daily or in large batches and values maximum juice yield over speed.
  • Who should avoid it: Those who want a quick morning juice or have limited counter space.
  • Common complaints: The plastic juicing screen can crack if dropped; the auger can be difficult to push celery into without the pusher; some users report the motor stalls if overloaded with very hard produce.
  • Size note: Measures 14.5 x 6.5 x 15.5 inches; requires storage space for multiple parts.
  • Cleaning note: All parts are BPA-free plastic and dishwasher safe (top rack), but hand rinsing immediately prevents staining from celery’s green pigments.
  • Alternative: If you need a more compact masticating juicer, consider the Hurom H-AA, which has a similar yield but a smaller footprint and easier cleaning.

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Masticating vs. Centrifugal: Celery Juicing Buying Guide

Masticating Juicers: Best for Celery Yield

Masticating juicers crush and press celery slowly, extracting more liquid and leaving drier pulp. They operate at 40-80 RPM, producing less foam and oxidation. This is ideal for celery, which has tough fibers that need thorough pressing. The trade-off is slower juicing and more prep time due to smaller feed chutes. Look for models with dual-stage screens and powerful DC motors (200W+) to handle celery without stalling.

Centrifugal Juicers: Speed vs. Yield

Centrifugal juicers shred celery at high speed (up to 12,000 RPM) and spin the pulp against a mesh basket. They work faster but produce wetter pulp and more foam. For celery, a centrifugal juicer typically yields 20-30% less juice than a masticating one. However, models with wide feed chutes (3 inches or more) reduce prep time. If you prioritize speed and also juice soft fruits, a centrifugal like the Breville is a good compromise.

Key Features for Celery Juicing

Look for: 1) A motor with at least 200W for masticating or 800W for centrifugal to avoid stalling. 2) A feed chute large enough to accept whole celery stalks (3 inches+ for centrifugal). 3) Easy-to-clean parts (dishwasher safe or brushable). 4) A warranty of at least 5 years. 5) Positive reviews specifically mentioning celery performance. Avoid models with plastic gears, as they can strip under celery’s fibrous resistance.

Safety Notes

  • Always use the pusher provided; never force celery with fingers.
  • Unplug the juicer before cleaning or disassembling.
  • Do not overload the feed chute; cut celery into pieces that fit freely.
  • Run the juicer for no more than 10 minutes continuously to prevent motor overheating.

What to Avoid

  • Aicok Slow Juicer: Plastic drive gears strip when juicing celery, causing the auger to stop turning. Many owners report failure within weeks.
  • Mueller Austria Ultra Juicer: Centrifugal model with a narrow 1.5-inch chute; celery stalks get stuck and require excessive cutting. Also prone to leaking from the base.
  • Dash Compact Juicer: Underpowered 150W motor; stalls on a single celery stalk. Pulp is very wet, yielding little juice.

FAQ

Do I need to peel celery before juicing?

No, celery does not need to be peeled. Just wash thoroughly to remove dirt. The fibers are safe for juicers, though tough stalks may need cutting into smaller pieces for masticating models.

Can I juice celery leaves?

Yes, celery leaves are edible and nutritious. They juice well in masticating juicers but may cause bitterness in centrifugal models due to oxidation. Include a few leaves for flavor.

How much juice does one bunch of celery make?

A standard 1.5-pound bunch yields about 8-12 ounces of juice with a masticating juicer, or 6-8 ounces with a centrifugal juicer.

Why does my celery juice turn brown quickly?

Oxidation from high-speed juicing or prolonged storage. Masticating juicers produce less oxidation. Drink within 24 hours and store in an airtight container.

Final Verdict

The Omega NC900HDC is the best juicer for celery because it delivers the highest yield with exceptionally dry pulp, backed by a 10-year warranty and proven durability. For those who prioritize speed, the Breville Juice Fountain Cold Plus offers a fast alternative with decent extraction. The Hamilton Beach Big Mouth is a solid budget option for occasional use. Avoid cheap masticating juicers with plastic gears, as they will fail under celery’s fibrous load.

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