Updated 31 July 2026 · Written by Daniel Wright
Store soft herbs like parsley and cilantro standing in a jar of water, loosely covered, in the fridge, changing the water every few days. Keep basil in water at room temperature, not the fridge. Store hard herbs like rosemary and thyme wrapped in a damp paper towel inside a bag. Both methods keep herbs fresh far longer.
Soft herbs: stems in a water jar, fridge (basil at room temp). Hard herbs: wrapped in a damp paper towel in a bag.
Soft vs Hard Herbs
- Soft herbs (parsley, cilantro, dill): trim the stems and stand them in a jar of water, loosely covered, in the fridge.
- Basil: treat like soft herbs but keep it at room temperature, as the fridge blackens it.
- Hard herbs (rosemary, thyme, sage): wrap in a slightly damp paper towel and seal in a bag or container.
Keeping Them Fresh Longer
Change the water in herb jars every couple of days, and keep leaves dry to prevent rot. Stored this way, many herbs last one to two weeks or more. You can also chop and freeze herbs in oil for long-term use. Airtight glass containers and good storage containers help them keep.
Frequently Asked Questions
How do you keep fresh herbs from wilting?
Stand soft herbs in a jar of water in the fridge and wrap hard herbs in a damp paper towel. Keep basil at room temperature, not in the cold fridge.
Should you wash herbs before storing?
Only if needed, and dry them thoroughly first. Excess moisture on the leaves speeds rot, so store them as dry as possible.
