Updated 31 July 2026 · Written by MKB Team
The best way to reheat pizza is in a skillet on the stovetop: heat the slice covered over medium-low for a few minutes to crisp the base and melt the cheese, adding a few drops of water to the pan for steam. The oven at 375 F and an air fryer also work well. The microwave makes pizza soggy.
Skillet, covered, medium-low, a few minutes = crispy base and melted cheese. Oven 375 F or air fryer also work. Skip the microwave.
The Best Methods
- Skillet: heat covered over medium-low for 4 to 6 minutes, with a few drops of water for steam to melt the cheese.
- Oven or toaster oven: 375 F on a preheated tray or foil for 5 to 10 minutes.
- Air fryer: 350 F for 3 to 4 minutes for a crisp finish.
Why Not the Microwave
The microwave heats the moisture in the crust, turning it soft and rubbery. If it is your only option, place a cup of water alongside and heat in short bursts to reduce sogginess. For crisp results, the skillet or oven wins. A cast iron skillet reheats pizza beautifully, and a microwave with a crisper tray helps in a pinch.
Frequently Asked Questions
What is the best way to reheat pizza?
A skillet on the stovetop. Heat the slice covered over medium-low heat to crisp the base and melt the cheese, using a few drops of water for steam.
Why does microwaved pizza get soggy?
The microwave heats the water in the crust, softening it. A skillet or oven drives that moisture off instead, keeping the base crisp.
