Updated 31 July 2026 · Written by Sofia Romano
To measure without measuring cups, use tablespoons, since 16 tablespoons make a cup, or weigh ingredients on a kitchen scale, which is the most accurate method. You can also use a standard object of known volume, like a mug. For baking, weighing is far more reliable than volume estimates.
Use tablespoons (16 tbsp = 1 cup), weigh on a kitchen scale, or use a known-volume mug. Weighing is the most accurate.
Ways to Measure Without Cups
- Tablespoons: 16 tablespoons make a cup, 8 make a half cup, 4 make a quarter cup.
- Kitchen scale: weigh ingredients in grams for the most accurate result.
- Known object: a standard measuring mug or a marked jug can stand in.
- Estimation: learn common weights, like a cup of flour being about 120 grams.
Why Weighing Wins
Volume measurements vary with how you pack an ingredient, but weight does not, so a scale gives the most consistent results, especially in baking. See how many tablespoons are in a cup and how to measure two thirds of a cup. A kitchen scale or a set of measuring cups makes it effortless.
Frequently Asked Questions
How can I measure a cup without a measuring cup?
Use 16 level tablespoons for a cup, or weigh the ingredient on a kitchen scale. A standard mug of known volume can also work in a pinch.
Is it better to weigh or measure ingredients?
Weighing is more accurate, because volume changes with how tightly an ingredient is packed. A scale gives consistent results, especially for baking.
