Updated 1 August 2026 · Written by Daniel Wright
To cut a pineapple, slice off the leafy top and the base so it stands flat, then cut down the sides to remove the spiky skin. Quarter the peeled pineapple lengthwise and slice out the tough core from each quarter, then cut the flesh into chunks or spears. A sharp knife makes it quick and safe.
Cut off the top and base, slice off the skin down the sides, quarter it, remove the core, then cut into chunks.
Step by Step
- Cut off the leafy crown and the bottom so the pineapple sits flat.
- Stand it up and slice down the sides to remove the skin, cutting out any brown eyes.
- Quarter it lengthwise, then trim the tough core strip from each quarter.
- Cut the flesh into chunks or spears.
Tips
A ripe pineapple smells sweet at the base and gives slightly when pressed. The core is edible but tough, so most people remove it. A sharp chef knife handles the firm skin safely, and a large cutting board catches the juice.
Frequently Asked Questions
Do you have to remove the core of a pineapple?
The core is edible but tough and fibrous, so most people cut it out. Trim the firm central strip from each quarter after peeling.
How do you know if a pineapple is ripe?
A ripe pineapple smells sweet at the base, gives slightly when pressed, and has fresh green leaves and a golden color.
