Updated 31 July 2026 · Written by Daniel Wright
To cook bacon in the oven, lay the strips in a single layer on a foil-lined baking sheet and bake at 400 F for 15 to 20 minutes until crisp, with no flipping needed. Set the pan on a wire rack for extra-crispy bacon that drains as it cooks. Drain the finished bacon on paper towels.
Single layer on a foil-lined sheet, 400 F for 15 to 20 minutes, no flipping. Use a rack for extra-crispy, well-drained bacon.
The Oven Method
- Line a baking sheet with foil for easy cleanup.
- Lay the bacon in a single layer, not overlapping.
- Bake at 400 F for 15 to 20 minutes, checking near the end.
- For crispier bacon, set a wire rack on the sheet so fat drips away.
Why Bake Bacon
Oven bacon cooks evenly, needs no flipping, and avoids splattering fat on your stovetop, making it ideal for large batches. Thicker cuts take longer, so watch the color toward the end since it can crisp fast. Save the rendered fat for cooking. A sturdy baking sheet handles the job, and a cast iron skillet is great for stovetop batches.
Frequently Asked Questions
What temperature do you cook bacon in the oven?
Bake bacon at 400 F for 15 to 20 minutes. Thicker cuts may need a few extra minutes, so check the color near the end.
Do you flip bacon in the oven?
No. Oven bacon cooks evenly without flipping. For extra crispness, cook it on a wire rack set over the baking sheet so the fat drains away.
