Updated 29 July 2026 · Written by Daniel Wright
Once opened, most red and white wines last 3 to 5 days when re-corked and kept in the fridge. Sparkling wine goes flat within 1 to 3 days, while fortified wines like port and sherry can last several weeks. Oxygen is what degrades wine, so seal it well and keep it cold.
Opened wine: reds and whites 3 to 5 days, sparkling 1 to 3 days, fortified several weeks. Re-cork and refrigerate.
How Long Each Type Lasts
- Light white and rose: 5 to 7 days in the fridge, re-corked.
- Full-bodied white and most reds: 3 to 5 days.
- Sparkling wine: 1 to 3 days, and only with a proper stopper.
- Fortified wine (port, sherry, marsala): 2 to 4 weeks.
How to Make Wine Last Longer
Oxygen is what spoils wine, so re-cork or use a wine stopper right away and store the bottle in the fridge, even reds, to slow oxidation. Keeping the bottle upright reduces the surface exposed to air. A vacuum pump that removes air from the bottle can add a day or two. Past its window, wine turns flat, vinegary or nutty, but is not dangerous, just unpleasant.
Frequently Asked Questions
Can you drink wine that has been open for a week?
It is usually safe but may taste flat or vinegary. Most wines are past their best after 5 days, though fortified wines last much longer.
Does putting wine in the fridge help?
Yes. Cold slows oxidation, so refrigerating opened wine, including red, extends how long it stays drinkable.
