149 Results in Knives
Sorted by: Expert Score
1
Why Is My Knife Dull?
- Expert researched
- Top rated pick
- Editor recommended
🔧
2
How to Sharpen Knives With a Whetstone
- Expert researched
- Top rated pick
- Editor recommended
3
How to Choose a Chef Knife
- Expert researched
- Top rated pick
- Editor recommended
4
8.7
Best Whetstone for Japanese Knives in 2026: 3 Top Picks
- Shapton Pro 1000: splash-and-go, hard binder, resists dishing, ideal for all Japanese steels.
- Naniwa Professional 800: faster cutting, great for VG-10 and SG2, moderate dishing.
- King KW65 1000/6000: budget combo, soft binder, needs soaking, works with high-carbon steel.
🔧
5
8.7
Best Ceramic Chef Knife in 2026: Long Sharp Edge
- Kyocera's zirconia blade stays sharp for months, reducing the need for frequent sharpening.
- Lightweight design (5.6 oz) reduces hand fatigue during long prep sessions.
- Ergonomic rubberized handle provides a secure grip even when wet.
6
8.7
A Thin-Edged Cleaver Makes Precise Vegetable Cuts
- Thin blade (1.5-2 mm) prevents wedging in dense vegetables.
- Lightweight (7-10 oz) for agile slicing and dicing.
- Carbon steel holds a sharper edge but needs immediate drying.
🔧
7
How to Tell If a Knife Is Hand Forged
- Expert researched
- Top rated pick
- Editor recommended
8
9.0
Best Knife Sharpeners in 2026: Stone vs Electric
- Expert researched
- Top rated pick
- Editor recommended
🔧
9
Paring Knife vs Utility Knife: Which to Use?
- Expert researched
- Top rated pick
- Editor recommended
🔧
10
How to Remove Rust From Kitchen Knives
- Expert researched
- Top rated pick
- Editor recommended