Updated 11 August 2026 · Written by Daniel Wright
Yes, you can put parchment paper in an air fryer, ideally the perforated kind made for air fryers, as long as it is weighed down by food. Never run the air fryer with empty parchment, which can blow into the heating element and catch fire. Place it under the food only, not covering the whole basket, so air can still circulate.
Yes, if it is weighed down by food and does not block airflow. Never preheat with loose, empty parchment; it can catch fire.
How to Use It Safely
- Use perforated parchment made for air fryers, or poke holes so air flows through.
- Always weigh it down with food; never run the fryer with empty parchment.
- Put it under the food only, leaving the edges clear so air can circulate.
- Do not preheat with the parchment in, as loose paper can fly into the element.
Parchment vs Foil vs Nothing
Parchment makes cleanup easy and stops small foods falling through, but covering too much of the base blocks airflow and hurts crisping. For many foods, the bare basket gives the crispiest result. The same rule applies to aluminum foil. A non-stick basket from the best air fryers reduces the need for liners.
Frequently Asked Questions
Is parchment paper safe in an air fryer?
Yes, when weighed down by food and not blocking airflow. The risk is loose, empty parchment, which can blow into the heating element and ignite.
Should you use holes in air fryer parchment?
Yes. Perforated parchment, or paper with holes poked in it, lets air flow through so food still crisps and the paper stays put under the food.
