The best popover pan is the Chicago Metallic Nonstick 6-Cup Popover Pan. It combines deep, generously sized cups with a durable nonstick coating and even heat distribution, producing consistently tall, airy popovers with crispy exteriors and soft interiors. For most home bakers, this pan offers the ideal balance of performance, ease of use, and longevity.
Our top pick delivers consistent results with deep 2.5-inch cups and a steel-reinforced nonstick surface that resists scratches. The best value option offers similar performance at a lower price, while the budget pick is adequate for occasional use but may not last as long. One pan should be avoided due to shallow cups and poor heat distribution.
- Best overall: Chicago Metallic Nonstick 6-Cup Popover Pan: deep cups, even heating, durable nonstick, dishwasher safe.
- Best value: Wilton Recipe Right Popover Pan: good cup depth, reliable nonstick at a lower price point.
- Best budget: USA Pan Popover Pan: affordable, but cups are slightly shallower and nonstick less durable.
- Avoid: Nordic Ware 4-Cup Popover Pan: shallow cups lead to short popovers; warps over time.
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Quick Picks
- Best overall: Chicago Metallic Nonstick 6-Cup Popover Pan, Deep 2.5-inch cups and steel-reinforced nonstick for perfect rise every time.. Check price on Amazon
- Best value: Wilton Recipe Right Popover Pan, Solid performance and durability without breaking the bank..
- Best budget: USA Pan Popover Pan, Affordable entry-level option for occasional bakers..
Comparison Table
| Product | Cup Depth | Material | Dishwasher Safe | Buy |
|---|---|---|---|---|
| Chicago Metallic Nonstick 6-Cup | 2.5 inches | Carbon steel with nonstick coating | Yes | Check Price |
| Wilton Recipe Right | 2.25 inches | Steel with nonstick coating | Yes | Check Price |
| USA Pan Popover Pan | 2 inches | Aluminized steel with nonstick coating | Yes | Check Price |
| Nordic Ware 4-Cup | 1.75 inches | Aluminum with nonstick coating | Yes | Check Price |
How We Chose These Bakeware Picks
We evaluated popover pans based on cup depth (taller cups promote better rise), material and heat conductivity, nonstick coating durability, and user reviews highlighting consistent results and longevity. We avoided pans with widespread reports of warping, coating failure, or shallow cups that produce flat popovers.
Key Takeaway: Invest in a pan with deep cups and a durable nonstick coating. The Chicago Metallic Nonstick 6-Cup Pan delivers the best results for most bakers, while the Wilton provides great value. Avoid shallow pans that limit rise.
Best Overall: Chicago Metallic Nonstick 6-Cup Popover Pan
Best for: Home bakers who want consistently tall, golden popovers with minimal sticking and easy cleanup. Why it made the list: Its 2.5-inch deep cups give batter room to climb, creating dramatic, airy popovers. The steel-reinforced nonstick coating resists scratches and releases popovers cleanly. Even heat distribution prevents burnt bottoms.
- Key specs: 6 cups, 2.5 inches deep, carbon steel, nonstick coating, oven safe to 450F, dishwasher safe.
- What we like: Deep cups produce tall popovers; nonstick is very effective; heats evenly; sturdy build.
- What we do not like: Nonstick can wear after 2-3 years with heavy use; hand washing recommended despite dishwasher safe label.
- Who should buy it: Bakers who make popovers regularly and want reliable, impressive results.
- Who should avoid it: Those who prefer stainless steel or are on a tight budget.
- Common complaints: Coating may peel if exposed to high heat or abrasive scrubbers; some users report uneven cup depths.
- Size note: Pan is 14.5 x 10.5 x 3.5 inches; fits standard oven racks.
- Cleaning note: Hand wash with soft sponge to extend nonstick life; avoid metal utensils.
- Alternative: Wilton Recipe Right Popover Pan for similar performance at a lower cost.
Popover Pan Buying Guide
Cup Depth and Material
Cup depth is the most critical factor: deeper cups (2.25+ inches) allow popovers to rise higher. Carbon steel or aluminized steel conducts heat evenly and is sturdy. Avoid thin aluminum pans that may warp.
Nonstick Coating vs. Bare Metal
Nonstick coatings make release easy and cleanup quick, but they can degrade over time. Bare metal pans like tin-plated steel require generous greasing but last longer. For most home bakers, a quality nonstick pan is the best choice.
Size and Number of Cups
Standard pans have 6 or 4 cups. Six-cup pans are better for larger batches. Check pan dimensions to ensure it fits your oven. Some pans have wider cups that produce more rounded popovers, while narrower cups yield taller, narrower puffs.
Safety Notes
- Use oven mitts when handling hot pan.
- Do not use metal utensils on nonstick coating.
- Avoid overheating empty pan; always have batter or oil inside.
- Keep away from children during and after baking.
What to Avoid
- Nordic Ware 4-Cup Popover Pan: shallow cups (1.75 inches) produce flat popovers; reports of warping.
- Cheap unbranded pans with thin metal: uneven heating and short lifespan.
- Pans with poor nonstick: popovers will stick and tear.
- Pans that are not oven safe to at least 425F: popovers need high heat.
FAQ
Can I use a popover pan for Yorkshire puddings?
Yes, popover pans work great for Yorkshire puddings; the batter is similar.
Do I need to grease a nonstick popover pan?
Light greasing with butter or oil is recommended to ensure easy release, even with nonstick.
Why do my popovers deflate after baking?
They need a few minutes in the oven with the door cracked after turning off the heat to stabilize. Also, ensure batter is well-mixed and ingredients are room temperature.
Final Verdict
The Chicago Metallic Nonstick 6-Cup Popover Pan is the best choice for most bakers, with deep cups and a durable nonstick coating that delivers tall, airy popovers consistently. For a budget-friendly option, the Wilton Recipe Right Popover Pan offers solid performance, while the USA Pan Popover Pan is adequate for occasional use. Avoid shallow pans like the Nordic Ware 4-Cup.
