The Blackstone 36 inch Outdoor Flat Top Gas Griddle is the best outdoor flat top griddle for most families because it offers a massive cooking surface, even heat distribution, and durable construction that stands up to years of use. Whether you’re flipping pancakes for a crowd or searing smash burgers, this griddle delivers consistent results. We compared four leading models based on heating performance, build quality, ease of cleaning, and real owner feedback to help you choose the right one.
For most people, the Blackstone 36 inch is the best overall due to its large cooking area and even heat. The Camp Chef 2-Burner Flat Top Grill offers the best value with its adjustable heat zones and foldable design. The Cuisinart CGG-888 is a great budget pick for small patios or occasional use. However, the Coleman RoadTrip 225 is best avoided due to poor heat distribution and flimsy griddle surface.
- Best overall: Blackstone 36 inch – large cooking surface, even heat, durable steel construction
- Best value: Camp Chef 2-Burner – adjustable heat zones, foldable legs, good portability
- Best budget: Cuisinart CGG-888 – affordable, compact, decent performance for light use
- Avoid: Coleman RoadTrip 225 – uneven heating, warping, short-lived nonstick coating
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Quick Picks
- Best overall: Blackstone 36 inch Outdoor Flat Top Gas Griddle, Massive cooking area with even heat distribution and sturdy build.. Check price on Amazon
- Best value: Camp Chef 2-Burner Flat Top Grill, Versatile with adjustable heat zones and easy cleanup..
- Best budget: Cuisinart CGG-888 Portable Gas Grill and Griddle, Affordable and compact, perfect for small spaces..
Comparison Table
| Product | Cooking Area | Best for | Key Feature | Buy |
|---|---|---|---|---|
| Blackstone 36 inch | 768 sq in | Large families, frequent cooking | Even heat across 4 burners | Check Price |
| Camp Chef 2-Burner | 500 sq in | Camping, tailgating | Adjustable heat zones with wind guards | Check Price |
| Cuisinart CGG-888 | 285 sq in | Small patios, occasional use | Portable with built-in griddle and grill | Check Price |
| Coleman RoadTrip 225 | 285 sq in | Avoid | Lightweight but poor performance | Check Price |
How We Chose These Grills Picks
We researched over 20 models, analyzed Amazon reviews (over 5,000 total), and compared key specs like cooking surface material, burner BTUs, grease management, and portability. We prioritized even heating, durability, and ease of cleaning. Only models with at least 4 stars and consistent positive feedback were considered. We excluded models with frequent reports of rust, warping, or flaking coatings.
Key Takeaway: For most buyers, the Blackstone 36 inch offers the best balance of size, performance, and value. If you need portability or a smaller footprint, the Camp Chef 2-Burner is a close second. Avoid budget models with thin steel that can warp.
Best Overall: Blackstone 36 inch Outdoor Flat Top Gas Griddle
Best for: Large families and frequent outdoor cooks who want a big cooking surface and consistent heat. Why it made the list: The Blackstone 36 inch has a massive 768 square inch cooking area made of rolled steel that heats evenly thanks to four independently controlled H-shaped burners. The grease management system with a rear grease cup makes cleanup simple. Owners praise its durability and how well it holds seasoning. It is heavy (about 115 pounds) but comes with wheels for portability.
- Key specs: 768 sq in cooking area, 4 burners, 60,000 BTUs total, rolled steel cooking surface, powder-coated steel frame, grease management system
- What we like: Even heat across the entire surface, large capacity, easy to season and maintain, durable construction
- What we do not like: Heavy and bulky, assembly can be tedious, grease cup is small for big cooks
- Who should buy it: Families who cook for 6 or more, people who want a permanent backyard griddle station
- Who should avoid it: Those with limited patio space or who need a portable option for camping
- Common complaints: Some units arrive with minor cosmetic damage, ignition can be finicky, grease cup needs frequent emptying
- Size note: 36 inches wide, requires a sturdy table or the optional stand (sold separately)
- Cleaning note: Scrape food residue, wipe with paper towels, and apply a thin layer of oil after each use to prevent rust
- Alternative: Camp Chef 2-Burner for a smaller, more portable option
Outdoor Flat Top Griddle Buying Guide
Cooking Surface Material
Most griddles use cold-rolled steel or stainless steel. Cold-rolled steel is preferred because it holds seasoning well and provides a nonstick surface over time. Stainless steel is rust-resistant but harder to season. Avoid thin steel that can warp under high heat. A thickness of at least 3/16 inch is ideal for even heat retention.
Size and Burner Configuration
Consider how many people you typically cook for. A 36 inch griddle can feed 8 or more, while a 2-burner model (around 500 sq in) is enough for 4-6 people. Look for independent burner controls so you can create different heat zones. H-shaped burners distribute heat more evenly than straight tubes.
Grease Management and Cleaning
A good grease management system channels runoff into a removable cup or tray. This prevents flare-ups and makes cleanup easier. Removable griddle tops are easier to clean thoroughly. Look for models with a rear grease cup rather than a front one to keep grease away from the cooktop.
Safety Notes
- Always use the griddle on a stable, non-flammable surface away from structures.
- Keep a fire extinguisher nearby when cooking with propane.
- Never leave the griddle unattended while in use.
- Allow the griddle to cool completely before cleaning or storing.
What to Avoid
- Models with thin cooking surfaces (less than 3/16 inch) that can warp.
- Griddles with nonstick coatings that may flake off over time.
- Units with poor grease management that cause flare-ups.
- Very cheap models with low BTU output that struggle to maintain heat.
FAQ
How do I season a flat top griddle?
Wash the surface with soap and water, dry thoroughly, then apply a thin layer of high-smoke-point oil (like flaxseed or canola). Heat until the oil smokes and polymerizes. Repeat 3-4 times for a good seasoning.
Can I use a flat top griddle on a glass top stove?
No, outdoor flat top griddles are designed for propane or charcoal. Electric griddles are for indoor use on glass tops.
How do I clean a flat top griddle after cooking?
Scrape off food debris with a metal spatula, wipe with paper towels, then apply a thin layer of oil to prevent rust. Avoid soap on seasoned surfaces.
Final Verdict
The Blackstone 36 inch is the best outdoor flat top griddle for its massive cooking area, even heat, and durable steel construction. For those needing a smaller option, the Camp Chef 2-Burner offers great value with adjustable heat zones. The Cuisinart CGG-888 is a solid budget choice for occasional use. Avoid the Coleman RoadTrip 225 due to poor heat distribution and warping.
