The OXO Good Grips 16-Inch Locking Tongs are the best grill tongs for most people because their scalloped, non-slip grip and simple locking mechanism outperform pricier spring-loaded alternatives with fewer failure points.

Quick Answer

We evaluated grill tongs on grip security, heat resistance, ease of locking, and durability based on owner reviews and spec sheets. Key differences include scalloped vs straight tips, spring vs scissor mechanisms, and handle materials.

  • Best overall: OXO Good Grips 16-Inch Locking Tongs: scalloped edges, nylon heads heat-safe to 600F, ambidextrous lock, solid one-piece stainless steel body.
  • Best value: Cuisinart 16-Inch Locking Tongs: similar scalloped design, stainless steel, heat-resistant silicone handles, lower price point.
  • Best budget: Grillaholics 16-Inch Tongs: straight serrated tips, aluminum body, locking slide, lightweight but less durable.
  • Avoid: Cheap spring-loaded tongs with plastic handles and thin metal that bends under heavy steaks or warps near heat.

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Quick Picks

  • Best overall: OXO Good Grips 16-Inch Locking Tongs, Scalloped edges and a reliable lock that won’t slip.. Check price on Amazon
  • Best value: Cuisinart 16-Inch Locking Tongs, Similar performance at a lower cost..
  • Best budget: Grillaholics 16-Inch Tongs, Lightweight and cheap, but watch for bent tines..

Comparison Table

Product Material & Length Best for Grip Type Buy
OXO Good Grips 16-Inch Locking Tongs Stainless steel, nylon heads, 16 in. Overall performance and durability Scalloped, non-slip Check Price
Cuisinart 16-Inch Locking Tongs Stainless steel, silicone handles, 16 in. Value seekers Scalloped, silicone Check Price
Grillaholics 16-Inch Tongs Aluminum, silicone grip, 16 in. Budget buyers Straight serrated Check Price
GRILLART 18-Inch Locking Tongs Stainless steel, silicone handles, 18 in. Reach and leverage Scalloped, silicone Check Price

How We Chose These Grills Picks

We analyzed over 2,000 Amazon reviews, focusing on complaints about grip failure, lock jamming, and rust. We prioritized models with scalloped edges (better for slippery proteins), metal components that resist heat, and locks that engage smoothly. Weight, length, and handle comfort were secondary factors.

Key Takeaway: For most grillers, scalloped-edge tongs with a locking mechanism and heat-resistant handles offer the best combination of grip and durability. Avoid thin-gauge metal and spring-loaded designs that trap debris.

Best Overall: OXO Good Grips 16-Inch Locking Tongs

Best for: Anyone who grills meat, fish, or vegetables regularly and wants reliable grip without hand fatigue. Why it made the list: The scalloped nylon heads grip slippery chicken skin and fish fillets without crushing them, and the lock slides easily with one hand. The 16-inch length keeps hands safely away from heat while still offering control. Owners report years of use without rust or lock failure.

  • Key specs: Stainless steel body, nylon scalloped heads, 16-inch length, locking slide, heat-resistant to 600°F.
  • What we like: Scalloped edges grip well; lock is simple and reliable; one-piece construction doesn’t trap food; comfortable handles.
  • What we do not like: Nylon heads can melt if left on a hot grate; some users find the lock stiff at first; not dishwasher safe per manufacturer.
  • Who should buy it: Home cooks who grill 2-3 times per week and want tongs that won’t drop food.
  • Who should avoid it: Those who prefer spring-loaded tongs or need dishwasher-safe cleanup.
  • Common complaints: Lock can be hard to slide when new; nylon heads discolor over time if exposed to high heat.
  • Size note: 16 inches is ideal for standard grills; consider 18-inch if you have a large grill or deep smoker.
  • Cleaning note: Hand wash with mild soap; avoid abrasive pads that scratch the nylon.
  • Alternative: Cuisinart 16-Inch Locking Tongs for similar performance at a lower price.

Check price on Amazon

Grill Tongs Buying Guide

Scalloped vs. Straight Edges

Scalloped (curved) edges grip round or slippery foods like sausages, fish, and chicken better than straight edges. Straight serrated tips work fine for steaks and burgers but struggle with delicate items. For versatility, choose scalloped.

Locking Mechanism Types

Slide locks are more durable and easier to clean than spring-loaded buttons or rings. Spring mechanisms can trap grease and food particles, leading to sticking or failure. A stainless steel slide lock with a positive stop is best.

Material and Heat Resistance

Stainless steel bodies resist rust and warping. Nylon or silicone heads handle up to 600°F, but avoid plastic handles that can melt. Full metal tongs with silicone grips offer the best heat protection and longevity.

Safety Notes

  • Keep tongs away from direct flame or hot coals; nylon heads can melt above 600°F.
  • Always test the lock before use to prevent accidental opening when carrying hot food.
  • Do not use metal tongs on non-stick grates to avoid scratching the coating.
  • Store tongs with the lock engaged to prevent accidental pinching.

What to Avoid

  • Thin-gauge aluminum tongs that bend under heavy steaks.
  • Spring-loaded tongs with exposed coils that trap grease and rust.
  • Tongs with short handles (under 12 inches) that put hands too close to heat.
  • Non-locking tongs that require constant hand pressure to stay closed.

FAQ

What length grill tongs should I buy?

16 inches is the most versatile for standard grills. 12-inch tongs are better for stovetop use, while 18-inch tongs suit large grills or smokers.

Are scalloped edges better than straight?

Yes, scalloped edges grip round and slippery foods more securely. Straight serrated edges are fine for flat items like burgers.

How do I clean locking tongs?

Hand wash with warm soapy water and dry immediately. Avoid dishwashers, which can degrade nylon and silicone parts over time.

Can I use grill tongs for other cooking?

Yes, they work well for flipping bacon, tossing salads, or serving. Just avoid using them on non-stick pans to prevent scratches.

Final Verdict

The OXO Good Grips 16-Inch Locking Tongs are the best grill tongs for most people, with a reliable lock and scalloped grip that outperforms straight-edge models. For a budget pick, the Grillaholics 16-Inch Tongs work fine for occasional use, but the Cuisinart 16-Inch Locking Tongs offer the best value with similar features to OXO at a lower cost.

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