The best burger patty maker press is the OXO Good Grips Burger Press because it combines a non-stick surface with an adjustable thickness stop for perfectly even patties every time. We evaluated four top models from OXO, Cuisinart, Lodge, and Norpro based on material quality, ease of use, cleanup, and real-user feedback to help you choose the one that fits your grilling style.
We compared four burger presses based on build material, patty size consistency, ease of cleaning, and durability. The OXO Good Grips Burger Press stands out as the best overall for its adjustable thickness and non-stick aluminum plates. The Cuisinart Burger Press is the best value, offering a stainless steel design with a non-stick coating at a lower price. The Lodge Cast Iron Press is best for those who want a heavy, traditional press that doubles as a bacon weight. We recommend avoiding the Norpro Nonstick Burger Press due to reports of the non-stick coating flaking off after a few uses.
- Best overall: OXO Good Grips Burger Press
- Best value: Cuisinart Burger Press
- Best budget: Lodge Cast Iron Press
- Avoid: Norpro Nonstick Burger Press
Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases. This does not affect our product rankings or recommendations.
Quick Picks
- Best overall: OXO Good Grips Burger Press, Adjustable thickness, non-stick, ergonomic handle.. Check price on Amazon
- Best value: Cuisinart Burger Press, Stainless steel, non-stick, consistent 4-inch patties..
- Best budget: Lodge Cast Iron Press, Durable cast iron, doubles as bacon press, no moving parts..
Comparison Table
| Product | Material | Best for | Key Feature | Buy |
|---|---|---|---|---|
| OXO Good Grips Burger Press | Aluminum with non-stick coating | Consistent thickness | Adjustable thickness stop (1/4 to 1/2 inch) | Check Price |
| Cuisinart Burger Press | Stainless steel with non-stick | Value | Dishwasher safe, 4-inch patty size | Check Price |
| Lodge Cast Iron Press | Cast iron | Durability and versatility | Pre-seasoned, can be used as bacon press | Check Price |
| Norpro Nonstick Burger Press | Aluminum with non-stick | None | Cheap but coating flakes | Check Price |
How We Chose These Grills Picks
We selected these four products based on their availability on Amazon, brand reputation, and user reviews. Each was evaluated on material quality, ease of use, patty consistency, cleaning difficulty, and reported durability issues. We prioritized models with non-stick surfaces or stainless steel for easy release, and we looked for adjustable thickness features that allow for even cooking. We excluded models with widespread reports of coating failure or warping.
Key Takeaway: For most home cooks, the OXO Good Grips Burger Press is the best choice because of its adjustable thickness setting that ensures uniform patties, plus a non-stick surface that makes cleanup easy. If you want a budget-friendly option that still performs well, the Cuisinart Burger Press offers good value. The Lodge Cast Iron Press is a versatile tool if you also need a bacon press, but it lacks thickness adjustment. Avoid the Norpro Nonstick Burger Press due to coating durability concerns.
Best Overall: OXO Good Grips Burger Press
Best for: Home cooks who want perfectly uniform burger patties every time without sticking. Why it made the list: The OXO Good Grips Burger Press features an adjustable thickness stop that lets you set patty thickness from 1/4 to 1/2 inch. The non-stick aluminum plates prevent meat from sticking, and the ergonomic handle reduces hand fatigue. It produces consistent 4.5-inch diameter patties that cook evenly.
- Key specs: Material: Aluminum with non-stick coating. Patty size: 4.5 inches diameter. Thickness: adjustable from 1/4 to 1/2 inch. Weight: 1.2 lbs. Dishwasher safe: top rack only.
- What we like: Adjustable thickness ensures consistent patties. Non-stick coating works well for lean and high-fat meats. Ergonomic handle is comfortable. Comes with parchment papers for easy storage.
- What we do not like: Non-stick coating may scratch if used with metal utensils. Some users report the thickness adjuster can be stiff initially. Not dishwasher safe for bottom rack.
- Who should buy it: Anyone who regularly makes burgers at home and wants a simple, effective tool for uniform patties.
- Who should avoid it: Those who prefer a heavy cast iron press that can also sear or be used as a bacon weight. Also those who want a dishwasher-safe full cycle.
- Common complaints: A few users note the coating can peel after extended use if not hand washed. The thickness adjuster may loosen over time.
- Size note: 4.5-inch patties fit standard burger buns perfectly. The press itself is compact, about 6 inches long.
- Cleaning note: Hand wash recommended with mild soap and a soft sponge. Top rack dishwasher safe, but repeated dishwasher use may degrade the non-stick coating.
- Alternative: Cuisinart Burger Press if you prefer stainless steel and full dishwasher safety, though it lacks adjustable thickness.
Burger Patty Press Buying Guide
Material: Cast Iron vs Stainless Steel vs Aluminum
Cast iron presses like the Lodge are heavy and can double as a bacon press, but they require seasoning and can rust if not dried properly. Stainless steel presses (Cuisinart) are durable, rust-resistant, and often dishwasher safe, but may stick if not non-stick. Aluminum presses with non-stick coating (OXO) are lightweight and release meat easily, but the coating can wear over time. Choose based on your preference for weight and maintenance.
Key Features: Adjustable Thickness and Patty Size
An adjustable thickness stop lets you create patties of uniform height, which promotes even cooking. Fixed-thickness presses produce the same thickness every time, which may be fine if you always want the same size. Patty diameter matters: 4 to 4.5 inches is standard for burger buns. Some presses make smaller sliders. Consider what size you typically cook.
Ease of Cleaning and Storage
Non-stick coatings and stainless steel are easier to clean than bare cast iron. Look for dishwasher-safe models for convenience. Some presses come with parchment paper sheets to place between patties for freezing. Compact designs store easily in a drawer. Avoid models with crevices that trap meat residue.
Safety Notes
- Always use a cutting board or counter mat to protect surfaces when pressing.
- Wash your hands and utensils thoroughly after handling raw meat.
- Do not use metal utensils on non-stick coatings to avoid scratches.
- Store the press in a dry place to prevent rust (especially cast iron).
What to Avoid
- Norpro Nonstick Burger Press: Reports of non-stick coating flaking off after a few uses, contaminating food.
- Very cheap unbranded plastic presses: They may crack or warp under pressure and are difficult to clean.
- Presses with fixed thickness that is too thin: Patty thickness under 1/4 inch cooks too quickly and dries out.
- Cast iron presses without pre-seasoning: They require immediate seasoning and can rust if not cared for.
FAQ
What is the best material for a burger press?
Cast iron is durable and versatile, but requires seasoning. Stainless steel with non-stick coating offers easy release and dishwasher safety. Aluminum non-stick is lightweight and easy to clean, but less durable.
How do I clean a burger press?
Hand wash with warm soapy water and a soft sponge. Non-stick models can go on the top rack of the dishwasher, but hand washing prolongs the coating. Cast iron should be wiped clean and lightly oiled after each use.
Can I use a burger press for other foods?
Yes, many presses work for making crab cakes, salmon patties, or even small meatloaves. Cast iron presses are excellent for pressing bacon or sandwiches.
Final Verdict
The OXO Good Grips Burger Press is the best overall for its adjustable thickness, non-stick performance, and ergonomic design. For a budget-friendly option, the Cuisinart Burger Press offers solid stainless steel construction. The Lodge Cast Iron Press is a versatile choice for those who want a multi-use tool.
